Lau Seascape and Cook Islands

Strengthening traditional governance to manage natural resources and increase resilience to climate change in the Lau Seascape and Cook Islands

Colorful patterns part of the ICI branding that represents common elements in nature important for Indigenous Peoples.
School of fish swimming underwater towards the sunlight.
Two men adjusting a small sailboat on calm water with cloudy sky in the background in Fiji.

About

In Fiji and the Cook Islands, the Bose Vanua o Lau and the House of Ariki work together to advance Indigenous Peoples’ goals for sustainable resource use and management – including strengthening the management of coastal and offshore Marine Protected Areas (MPAs), and the restoration of degraded and terrestrial protected areas – while strengthening their resilience to climate change through delivery and revitalization of traditional knowledge and practices .

Under this initiative, managed by two Indigenous-led organizations, one in Fiji and one in the Cook Islands, ICI supports improved practices in 47,171 hectares of landscapes and in 334,608 hectares of marine habitat, engaging 10,912 direct project stakeholders.

Logo with a mountain, waves, and trees above the text 'LAU SEASCAPE' in blue.

Led by

Bose Vanua o Lau (Fiji) and House of Ariki (Cook Islands)

Conservation International logo with a blue circle, green bar, and the text 'CONSERVATION INTERNATIONAL Fiji'.

Conservation International (CI) Fiji

UANKA

Key ICI achievements in the Lau Seascape and Cook Islands

Explore Related News from the House of Ariki and CI-Fiji

Map of Fiji and the Lau Seascape showing its main islands and surrounding smaller islands.

The Region

Fiji and Cook Islands

Approximate area in hectares:

483,104

Indigenous Lauan (Fiji); Atiu and Pukapuka (Cook Islands) population:

11,502

About the Lau Seascape and Cook Islands

This initiative’s geography includes territories of two Indigenous Polynesian peoples with a shared cultural heritage – the House of Ariki in the Cook Islands, and the Bose Vanua o Lau in Fiji.

The Cook Islands consists of fifteen islands spread over roughly 1.9 million km2 of ocean. The marine biodiversity of the Cook Islands is globally exceptional, home to seabirds, coral reefs, coastal and lagoon habitats, and a range of migratory species including sharks and whales. With limited pressure on its marine resources, there is a positive trend of increasing coral cover, despite documented incidents of bleaching events and ocean acidification. To conserve these remarkable resources, the Parliament of the Cook Islands passed the Exclusive Economic Zone (EEZ)-scale Marae Moana Marine Park, created in 2017, with roughly 324,000 km2 earmarked for higher levels of protection, making it the largest multiple-use marine protected area in the world at the time of its passage.

Fiji consists of more than 300 islands, most of which are volcanic, and about 100 of which are inhabited, covering a total land area of 18,376 km2 and an EEZ of 1.29 million km2 of ocean. The Lau Seascape estimated at 335,000 km2 is Fiji’s most remote archipelago. Lau has been declared a significant Marine Ecoregion; global analyses of marine biodiversity consistently place the Lau archipelago among the highest priorities for conservation, as a hotspot for species richness and species endemism, housing species nesting and breeding for endemic birds, insects, snakes, green and hawksbill turtles as well as the endemic clam and migratory paths of mega cetaceans.

Percentage of the country’s land area under recognized IP or LC ownership:

Fiji: 88%

Cook Islands: 95%

(Source: RRI: 2015. Who Owns the World’s Land?)

Number of Land Defenders Killed 2016-2018:

Fiji: 0

Cook Islands: 0

(Source: Global Witness)

Biodiversity Significance

An Indigenous wooden sailboat with a red sail on the ocean, with two people on board, a man and a woman, and a distant shoreline in the background in Fiji.

Local Context

Three Indigenous men gather around a wooden tray during a ceremony or event, with a blue floral backdrop behind them and people seated at a table with glasses of juice and phones visible in the foreground in the Pacific.
    • Agriculture

    • Livestock

    • Non-timber Forest Products (NTFPs)

    • Tourism

    • Fishing

    • Hunting

    • Payments for Ecosystem Services

    • Handicrafts

    • Agricultural expansion and commercialization 

    • Climate change

    • Deforestation, overgrazing, and overexploitation of wildlife and other natural resources 

    • Loss of Indigenous knowledge 

    • Mining 

    • Globalization, integration into market economy, influence of Western culture, lack of recognition of traditional systems 

    • Tourism